THE EXPERIENCE
Where the Sun Sets and the Table is Set
When the bakery closes, the same kitchen turns into LB Eatery & Wine.
Morning sourdough becomes evening pappardelle.
Paula cooks the food and pours the wine. The two halves of her training in the same room.
Friends, Food, Wine.
Seasonal Highlights
LB Eatery & Wine Dinner Menu
Pastas
Sausage Ragu Pappardelle
Slow-cooked pork ragù, hand-cut pappardelle. The pasta is made the morning we serve it.
Burrata
Fresh burrata, our tomato jam and Lady Baker's sourdough.
Margherita Pizza
Fresh mozzarella, San Marzano tomato, basil, on our sourdough crust.
Chocolate Mousse Tart
Dark chocolate mousse, chocolate ganache
THE WINE PROGRAM
Every Bottle Tells a Story
Paula tastes every wine on this list before it's poured. The selection leans toward small producers who farm without chemicals.
Natural wine, in plain English.
The list rotates with what's exciting now and what fits what we're cooking. If you're not sure what to order, ask. We like that question.
Visit Us
14543 SW 5th st
Pembroke Pines, FL 33027
Contact
954-589-1944
HOURS
Brunch
Mon - Fri 9:00 am – 2:00 pm
Sat 10:00 am – 2:00 pm
Sun 9:30 am - 3:00 pm
Dinner
Wed - Thu 6:00 pm – 9:00 pm
Fri - Sat 6:00 pm - 9:30 pm
For a special ocasion
Limited menu
